Fermented foods by Maggie and Phoebe
Fermented Foods with Phoebe & Maggie of Wild West Ferments

Date/Time: Saturday, August 13, 2022
from 11 am-3:00 pm, with a break for a potluck lunch

Location: Black Rock Ranch, Stinson Beach CA
(Address provided after registration)

Tuition: $120

Offering of scholarship and reparations tickets: For those who would not be able to attend without financial assistance, please email Maggie Beth Levinger (maggiebeth@gmail.com), Phoebe (phoebe@vonreis.com) and Sandra (sandra@blackrockranch.com) to inquire about a scholarship or reparations opportunity.

Maximum students: 15

In this hands-on workshop Maggie and Phoebe will teach you all they know about fermented foods, give tastes and samples and send you home with your own ferment to tend and enjoy. Read more below…

Registration:

Please read the school policies on our Registration Policies page.

To register, just click the “Add to Cart” button below. When you check out, you may pay online via a secure Paypal payment page. You don’t need a PayPal account to pay via PayPal.

$120.00 Add to cart